(All main dishes are served with Thai Jasmine Rice. Except noodles and rice dishes. Please phone in your order to be ready to pick up. If you are a regular customer or want to be for special customers deals, please contact us. Please let us know if you have any allergy or any special dietary requirement.)
BANQUET NO 1
BANQUET NO 2
Red Thai Curry with Beef cooked in coconut milk and vegetables. Pad King Stir Fried Ginger and fresh seasonal vegetables with pork. Pud Mun Hoi Chicken and oyster sauce with fresh seasonal vegetables. Goong Pud Mel Muang Prawns and cashew nuts with fresh seasonal vegetables. Thai Jasmine Rice.
BANQUET NO 3
Tom Yum Goong Spicy Prawn Soup with Thai herbs, mushrooms, lemongrass and chilli. MAIN COURSES Masamun Curry Chicken cooked in coconut milk, peanuts potatoes. Pad Gra Tee-am Stir Fried Duck with garlic and crushed black pepper. Pla Rad Prik fried Fillets with traditional chilli and garlic sauce. Combination Seafood with Ginger and fresh seasonal vegetables. Thai Jasmine Rice.