 |
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| Sp1 Grilled Prawns on Skewers and served with a Thai styled seafood sauce. | 6pce | $18.50 | ||
 (All mains served with Thai jasmine rice) |
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| Sp2 Grilled Chicken Breast topped with a Spicy Peanut Sauce and served with fresh seasonal vegetables. | $28.50 | |||
| Sp3 Grilled Chicken Breast with Tamarind Sauce and served with fresh seasonal vegetables. | $28.50 | |||
| Sp4 Mandarin Duck with a Thai Style Red Wine Sauce served with fresh seasonal vegetables on a sizzling hot plate. | $32.50 | |||
| Sp5 Roast Duck with a delicious honey flavoured sauce and served with fresh seasonal vegetables. | $32.50 | |||
| Sp6 Grilled NZ Lamb Rack with chef's special Thai Sauce and served with fresh seasonal vegetables. | $33.50 | |||
| Sp7 Marinated Sirloin Steak with special Thai sauce and served with fresh seasonal vegetables. | $31.50 | |||
| Sp8 Stir Fried Prawns cooked in tamarind sauce and served with fresh seasonal vegetables. 10 pces. | $30.00 | |||
| Sp9 Stir Fried Prawns cooked in a Thai styled honey sauce. 10 pces. | $30.00 | |||
 |
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| MIXED ENTREE: | ||||
| fish cake-wonton-curry puff-spring roll-pork toast. | ||||
| MAIN COURSES: | ||||
| Panang Curry finely sliced beef cooked in coconut milk, pineapple and Panang curry paste. | ||||
| Sweet and Sour Pork with fresh seasonal vegetables. | ||||
| Chicken and Cashew Nuts with seasonal vegetables. | ||||
| Pad Thai -traditional Thai fried noodles with shrimps. | ||||
| Thai Jasmine Rice. | ||||
| DESERT: | ||||
| Chocolate Sundae | ||||
| Tea or Filtered Coffee | ||||
| per person (4 +) | $35.00 | |||
 |
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| MIXED ENTREE: | ||||
| fish cake-curry puff-wonton-spring roll-pork toast. | ||||
| SOUP: | ||||
| Tom Yum Gai Spicy Chicken Soup with mushrooms and Thai herbs. | ||||
| MAIN COURSES: | ||||
| Red Thai Curry with Beef cooked in coconut milk and vegetables. | ||||
| Pad King Stir Fried Ginger and fresh seasonal vegetables with pork. | ||||
| Pud Mun Hoi Chicken and oyster sauce with fresh seasonal vegetables. | ||||
| Goong Pud Mel Muang Prawns and cashew nuts with fresh seasonal vegetables. | ||||
| Thai Jasmine Rice. | ||||
| DESERT: | ||||
| Fruit Salad with Ice Cream. | ||||
| Tea or Filtered Coffee. | ||||
| per person (4 +) | $43.00 | |||
 |
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| MIXED ENTREE: | ||||
| beef satay-curry puff-wonton-spring roll-pork toast. | ||||
| SOUP: | ||||
| Tom Yum Goong Spicy Prawn Soup with Thai herbs, mushrooms, lemongrass and chilli. | ||||
| MAIN COURSES | ||||
| Masamun Curry Chicken cooked in coconut milk, peanuts potatoes. | ||||
| Pad Gra Tee-am Stir Fried Duck with garlic and crushed black pepper. | ||||
| Pla Rad Prik Traditional Whole Fish or Fillets with chilli and garlic sauce. | ||||
| Combination Seafood with Ginger and fresh seasonal vegetables. | ||||
| Thai Jasmine Rice. | ||||
| DESERT: | ||||
| Fried Banana with Ice Cream | ||||
| Tea or Filtered Coffee | ||||
| per person (4 +) | $49.00 | |||