 (5 pieces per serve except A7 has 4 pieces & A10 has 6) |
“Excellent food I've tasted alot of Thai food and I would rate this to be the best I've ever had. Even better then the food I tasted in Thailand itself. Wish they could come up to Auckland. I will definitely go back again. The option of BYO was great too and prices were good value.” Pa, Auckland. |
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| A1 TOONG TONG –MONEY BAGS Minced pork deep fried in a light pastry wrapper served with chilli sauce. |
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$8.50 | ||
| A2 TOD MUN PLA-FISH CAKE Minced fish and spices served with sweet chilli sauce. |
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$8.50 | ||
| A3 KAREE PUFF-CURRY PUFFS Thai curry puff with chicken, potato and onions in pastry & served with sweet chilli sauce. |
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$8.50 | ||
| A4 BO BIA-SPRING ROLLS Spring rolls filled with glass noodles and vegetables served with sweet chilli sauce. |
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$8.50 | ||
| A5 SATAY, GAI-SATAY CHICKEN Thin slices of beef or chicken, marinated in curry powder and coconut cream, skewered and barbecued. |
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$10.50 | ||
| A6 GEAL GROB-FRIED WON TONS Deep fried won tons. |
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$8.00 | ||
| A7 GOONG GROB-FRIED PRAWNS Fried prawns served with sweet chilli sauce. |
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$12.50 | ||
| A8 KANOM PUNG NA MOO-PORK TOAST Minced pork and prawn with Thai herbs, fried on a square of bread. |
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$8.50 | ||
| A9 ENTRÉE RAUMET – MIXED ENTRÉE A selection of the above entrees to tempt you (Selection of a 2-3-4-6 & 8) |
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$8.50 | ||
| A10 FRESH PACIFIC OYSTER PLATTER 6 Pce. Pacific oysters with fresh chilli, garlic and lemon juice sauce. |
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$18.50 | ||
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“The best Thai food in Rotorua - Excellent quality and service is always fantastic...” Maree, Rotorua |
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| Entree | Main | |||
| B1 TOM YUM TALAY-SEAFOOD SOUP One of Thailand's most famous dishes, mixed seafood soup seasoned with Thai herbs, mushroom, tomato and chilli |
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$13.90 | $28.50 | |
| B2 TOM JUED WOON SEN-VERMICELLI SOUP Clear vermicelli soup with minced pork balls and tofu |
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$10.50 | $23.50 | |
| B3 TOM KAR GAI-CHICKEN & COCONUT MILK SOUP Spicy chicken soup with coconut cream, tomato & flavored with Thai herbs. |
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$10.50 | $23.50 | |
| B4 TOM YUM GOONG-SOUR PRAWN SOUP One of Thailand's most famous dishes , sour prawn soup with lemon juice, Thai herbs, mushrooms, tomato, lemon grass and chilli. |
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$13.50 | $26.50 | |
| B5 TOM YUM PUK-SOUR VEGETABLE SOUP Spicy vegetable soup with lemon juice, chilli, tomato, lemongrass & mushroom. |
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$10.50 | $23.50 | |
| B6 TOM YUM GAI-SOUR CHICKEN SOUP One of Thailand's most famous dishes, chicken soup with lemon juice mushrooms, tomato, lemongrass and chilli. |
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$10.50 | $23.50 | |
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“I'll always recommend The Thai Restaurant because of it's great tasting food and fantastic service.” Lanea Strickland |
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| (Served on Rice) | Chck Beef Pork |
Duck & Lamb |
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| C1 GEANG KIEW WAHN-SWEET GREEN CURRY Finely sliced chicken, pork, beef, duck or lamb cooked in coconut milk vegetables and green curry paste. |
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$24.50 | $29.50 | |
| C2 GAENG DEANG-RED CURRY Finely sliced chicken, pork, beef, duck or lamb cooked in coconut milk, vegetables, Bamboo shoots and red curry paste. |
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$24.50 | $29.50 | |
| C3 GAENG PANANG-PANANG CURRY Finely sliced chicken, pork, beef, duck or lamb cooked in coconut milk Pineapple and panang curry paste. |
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$24.50 | $29.50 | |
| C4 GEANG MASAMUN GAI-SWEET MASAMUM CURRY Chicken curry with potatoes and peanuts in coconut milk. |
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$24.50 | $29.50 | |
| C5 KEANG PAH-CHICKEN OR LAMB JUNGLE CURRY Chicken or lamb curry country style a clear herby flavor curry. (very traditional) (no coconut cream) |
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$24.50 | $29.50 | |
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“We are from Auckland and thought a nice Thai restaurant would be hard to find in Rotorua, but we were wrong! Great Thai food - authentic taste and decor/ambience of the restaurant is great. Staff are so friendly, we arrived almost at closing time but a table for us was no problem. Nice that you can BYO wine as well! Thanks for a great meal, we will be back next time in town!” Amber |
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| Chck Beef Pork |
Duck & Lamb |
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| D1 PAD KING - STIR FRIED GINGER with your choice of chicken, pork, beef and lamb with fresh seasonal vegetables. |
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$23.50 | $29.50 | |
| D2 GAI PAD MET MA MUANG - CHICKEN & CASHEW NUTS Chicken & cashew nuts with fresh seasonal vegetables. |
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$23.50 | $29.50 | |
| D3 PAD PRIK - STIR FRIED CHILLI Fresh chilli and fresh seasonal vegetables with your choice of chicken, pork, beef or lamb. |
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$23.50 | $29.50 | |
| D4 PAD GRA TEE - AM PRIK THAI Stir fried garlic with crushed black pepper, served on lettuce with your choice of chicken or pork. |
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$23.50 | $29.50 | |
| D5 PREE - O WAHN GAI/MOO - SWEET & SOUR Sweet and sour sauce and vegetables with your choice of chicken or pork. |
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$23.50 | $29.50 | |
| D6 LARB - MINCED MEAT WITH MINT & THAI HERBS Thai herbs, mint, lemon juice and chilli with your choice of chicken, pork or beef. |
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$23.50 | $29.50 | |
| D7 PAD KRA PROW - STIR FRIED HOLY BASIL Holy basil leaves and vegetables with your choice of chicken, pork, beef, duck or lamb. |
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$23.50 | $29.50 | |
| D8 PAD NARM PRIK PAO - STIR FRIED CHILLI PASTE Chilli paste and vegetables with your choice of chicken, pork, beef, duck or lamb. |
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$23.50 | $29.50 | |
| D9 PAD NUM MUN HOI Oyster sauce and vegetables with your choice of chicken, pork, beef, duck or lamb. |
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$23.50 | $29.50 | |
| D10 PAD PRIK KAENG Traditional curry & vegetable with your choice of chicken, pork, beef, duck or lamb. |
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$23.50 | $29.50 | |
| D11 NEU-YARN - BARBECUED BEEF Marinated barbecued beef with medium chilli sauce. |
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$23.50 | $29.50 | |
| D12 KAI GEEL GAI/MOO Chicken or pork omelette. |
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$23.50 | $29.50 | |
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“Just wanted to say thanks for having all 64 of us last Wednesday night, I hope we weren't too noisy! I received many compliments on choosing such a great venue with such great food, so thanks very much for all your efforts.” Kate Mills, Victoria University |
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| E1 COMBINATION SEAFOOD With chilli and fresh seasonal vegetables. |
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$28.50 | ||
| E2 COMBINATION SEAFOOD With ginger and fresh seasonal vegetables. |
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$28.50 | ||
| E3 COMBINATION SEAFOOD With fresh seasonal vegetables. |
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$28.50 | ||
| E4 COMBINATION SEAFOOD With curry powder. |
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$28.50 | ||
| E5 COMBINATION SEAFOOD With basil leaves & fresh seasonal vegetables. |
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$28.50 | ||
| E6 COMBINATION SEAFOOD With red curry & bamboo shoots. |
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$28.50 | ||
| E7 COMBINATION SEAFOOD With sweet green curry & vegetables. |
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$28.50 | ||
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“We had a delicious meal plus the service was great. I tried one of the chefs special dishes which was king prawns in tamarind sauce and it was awesome. The fresh garlic dipping sauce was yummy too!” Sandra & Garry |
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| F1 GOONG PUD PRIK Prawns stir fried with fresh seasonal vegetables & chilli. |
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$26.50 | ||
| F2 GOONG PUD MET MA MUANG Prawns and cashew nuts with fresh seasonal vegetables. |
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$26.50 | ||
| F3 GOONG PUD PUK Prawns with fresh seasonal vegetables. |
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$26.50 | ||
| F4 GOONG PUD KRA PROW Prawns with holy basil and fresh seasonal vegetables. |
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$26.50 | ||
| F5 GAENG KIEW WAHN GOONG Prawns cooked in sweet green curry, coconut milk with fresh seasonal vegetables. |
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$26.50 | ||
| F6 GAENG DEANG GOONG Prawns cooked in red curry, coconut milk & bamboo shoots. |
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$26.50 | ||
| F7 GARLIC PENANG GOONG Prawns cooked in panang curry, pineapple and coconut milk. |
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$26.50 | ||
| F8 GARLIC PRAWNS Prawns cooked with garlic and fresh seasonal vegetables. |
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$26.50 | ||
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“The Thai Restaurant far exceeded my expectations!!! The food is divine!!! Even the rice melts in your mouth. I have now found my new Fave Restaurant. The staff go that extra mile in excellent customer service. I have no hesitation on telling everyone that this is a must try restaurant in my top 5 Restaurants from around the world!! :-)” Lincoln, Mount Maunganui |
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| Fillet | Whole | |||
| G1 PLA PREE-O-WAHN - SWEET & SOUR Fish fillet topped with sweet and sour sauce and fresh seasonal vegetables. |
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$28.50 | $35.50 | |
| G2 PLA RAD PRIK Fried fish fillet topped with traditional chilli & garlic sauce. |
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$28.50 | $35.50 | |
| G3 PLA THORD KRATIEM PRIK THAI Fried filllets, vegetables topped with garlic and black pepper sauce. |
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$28.50 | $35.50 | |
| G4 PLA RAD PRIK GANG Whole fish or fillets topped with curry paste sauce. |
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$28.50 | $35.50 | |
| G5 PLA RAD KING Fried whole fish or fillets topped with fresh ginger. |
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$28.50 | $35.50 | |
| G6 GAENG RAD NARM PRIK PAO Fried whole fish or fillets topped with sweet chilli paste sauce. |
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$28.50 | $35.50 | |
| G7 GAENG KIEW WAHN PLA Fish fillets with sweet green curry coconut milk & seasonal vegetables. |
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$28.50 | n/a | |
| G8 GAENG DEANG PLA Fish fillets with red curry, bamboo shoots coconut milk. |
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$28.50 | n/a | |
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“We had a delicious meal plus the service was great. I tried one of the chefs special dishes which was king prawns in tamarind sauce and it was awesome. The fresh garlic dipping sauce was yummy too!” Sandra & Garry |
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| H1 SOM TUM - CARROT SALAD WITH SHRIMP Spicy salad made with shredded carrot, lemon juice & Thai herbs. |
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$23.50 | ||
| H2 SNUA, MOO NAM TO - BARBECUE BEEF OR PORK SALAD Thai herbs, lemon juice with either barbecued beef or pork. |
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$25.50 | ||
| H3 PLA MUEK - SQUID SALAD Squid salad seasoned with Thai herbs, mint, lemongrass and chilli. |
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$25.50 | ||
| H4 YUM TALAY - SEAFOOD SALAD Combination seafood salad seasoned with Thai herbs, mint, lemon juice and chilli. |
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$28.50 | ||
| H5 YUM WOON SEN GAI / LOK GOONG Vermicelli salad and spicy sauce with your choice of chicken or shrimps. |
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$25.50 | ||
| H6 PHA GOONG Raw prawn salad with lemongrass, mint & Thai herbs served on a green salad. |
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$28.50 | ||
| H7 YUM GOONG Cooked prawn salad with lemongrass, mint & Thai herbs served on a green salad. |
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$28.50 | ||
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“Excellent service and food. We organised a 25th wedding anniversary for my parents and they staff went out of their way to make it a special night. Never before have I been so impressed. I can't rave enough. I will definaely be going back to this restaurant.” Miranda, Rotorua |
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| I1 PLA MEUK TOD GRATEE AM - GARLIC SQUID Stir fried diced squid tubes, garlic black pepper with fresh seasonal vegetables. |
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$25.50 | ||
| I2 PLA MEUK PUT NARM PRIK PAO Stir fried squid tubes, sweet chilli paste with fresh seasonal vegetables. |
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$25.50 | ||
| I3 PLA MEUK PUT KRA PROW Stir fried squid tubes, basil and fresh seasonal vegetables. |
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$25.50 | ||
| I4 HOI SCOLLOP PUD GRATEE-AM Stir fried scallops, garlic, black pepper with fresh seasonal vegetables. |
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$29.50 | ||
| I5 HOI SCOLLOPS PUD PRIK Stir fried scallops, holy basil leaves, garlic, chilli with fresh seasonal vegetables. |
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$29.50 | ||
| I6 HOI SCOLLOP PUD KRA PROW Stir fried scallops with holy basil, chilli with fresh seasonal vegetables. |
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$29.50 | ||
| I7 HOI SCALLOPS PUD KING Stir fried scallops, fresh ginger with fresh seasonal vegetables. |
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$29.50 | ||
| I8 HOI MALANG PUD KRA PROW Stir fried mussels with basil, black pepper with fresh seasonal vegetables. |
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$25.50 | ||
| I9 HOI MALANG PUD GRATEE-AM Stir fried mussels with garlic and crushed black pepper. |
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$25.50 | ||
| I10 HOI MALANG PUD PRIK Stir fried mussels, chilli and fresh seasonal vegetables. |
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$25.50 | ||
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“The function went GREAT. Everyone - presenters and the travel agents were very pleased with the settings and the quality of food served. We all enjoyed our night and will definitely consider your Restaurant for our next function or event. Once again, thank you very much for organizing a wonderful event and looking after us. Till next time. Kind Regards,” Nash Zeynalov, |
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| Entree | Main | |||
| J1 WOON SEN PAD PUK - NOODLES & VEGETABLES Vermicelli glass noodles stir fried with fresh seasonal vegetables (egg optional). |
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n/a | $23.50 | |
| J2 TOFU PREE-WAHN Fried tofu, egg (optional) with fresh seasonal vegetables. |
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n/a | $23.50 | |
| J3 TOFU PUK Fried tofu with fresh seasonal vegetables. |
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n/a | $23.50 | |
| J4 PUD PUK RUAMET Stir fried fresh seasonal vegetables with oyster sauce. |
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n/a | $23.50 | |
| J5 TOFU SATAY Tofu satayed and served with peanut sauce. |
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$10.00 | $23.50 | |
| A4 BO-BIA - SPRING ROLLS Spring rolls filled with glass noodles and vegetables served with sweet chilli sauce. |
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$8.50 | $20.00 | |
| J6 SOM TUM - CARROT SALAD Spicy salad made with shredded carrot, peanuts, lemon juice & Thai herbs. |
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n/a | n/a | |
| J7 KAENG KIEW WAHN PUK Fresh seasonal vegetables cooked with either a green or red curry. |
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n/a | $23.50 | |
| J8 KHAO PAD PUK Fried rice with egg (optional) and mixed vegetables. |
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n/a | $20.50 | |
| J9 BAA MEE PAD PUK Fried egg noodles with vegetables. |
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n/a | $20.50 | |
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| 1 Meat | Combo | |||
| K1 PAD THAI-FRIED THAI NOODLES Tradional Thai fried noodles with egg, chicken or shrimp. |
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$20.50 | $22.50 | |
| K2 PAD SEE EIW fried rice noodles with your choice of chicken pork or beef. (* = combination) |
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$20.50 | $22.50 | |
| K3 KHAO PAD GAI Stir fried rice with your choice of chicken pork or beef. (* = combination) |
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$20.50 | $22.50 | |
| K4 KHAO PAD GOONG Stir fried rice with prawns. |
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$24.50 | n/a | |
| K5 BAA MEE PUD LOK GOONG Fried egg noodles with shrimp or chicken. |
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$20.50 | $22.50 | |
| EXTRAS | ||||
| K6 EXTRA SERVE OF JASMINE RICE | $3.00 | |||
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| Des 1 KLUAY TOD - FRIED BANANA Banana with ice cream and caramel sauce. |
$9.00 | |||
| Des 2 LYCHEES & ICECREAM Sweet Thai fruit served with ice cream. |
$9.00 | |||
| Des 3 THE THAI ICE CREAM SUNDAE With topping of caramel, chocolate or strawberry. |
$8.50 | |||
| Des 4 FRIED ICECREAM Ice cream wrapped in a special coating and topped with caramel, chocolate or strawberry topping. |
$9.00 | |||
| Des 5 STICKY RICE With mango & coconut custard sauce and served with ice cream. |
$11.50 | |||
| Des 6 CHOCOLATE MUDCAKE Served with vanilla ice cream. |
n/a | |||
| Des 7 CHEESECAKE WITH ICE CREAM Served with vanilla ice cream. |
n/a | |||